Introduction to Liqueur || What Are Aperitif? | What is Vermouth?
LIQUEURS are basically liquors that have been sweetened and often flavored with fruits, herbs, spices, flowers, nuts and other botanicals.Often served in small quantities as a digestif, a dessert drink and it can also be used as an ingredient for delicious cocktails. Liqueurs are made by infusing flavors in alcohol, such as wood and fruit, and then adding sugar, however, some liqueurs are made by distilling flavoring agents. WHERE DOES IT ORIGINATE? Liqueurs were first created by Christian monks in the Middle Ages as herbal remedies for illness. The monks brewed combinations of honey, herbs, spices and roots with alcohol to make these special elixirs. Recipes for liqueurs have been found in Egyptian tombs and ancient Greek scrolls, but it is primarily the monks of Europe, particularly Italian monks during the 13th Century, who developed the liqueur as a way to infuse herbs for medicinal use. One of the most famous liqueurs to be developed by European monks is GREEN CH...